2026-04-17
Appetizer
Blue Cheese
Pear
Walnuts
AI pick
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Honey
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Appetizer: Blue Cheese and Pear Salad with Honey-Walnut Dressing
Combine fresh arugula with sliced pear and crumbled blue cheese. Drizzle with a honey-walnut dressing made from blended walnuts, honey, and olive oil for a sweet and savory flavor.
Entrée
Lobster Tail
Crème Fraîche
Coconut Milk
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Garlic
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Entrée: Lobster Tail with Crème Fraîche Coconut Sauce
Broil lobster tails until cooked through, then prepare a sauce by simmering crème fraîche with coconut milk and minced garlic. Serve the lobster drizzled with the rich sauce.
Vegetable Side
Asparagus
Parmesan
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Olive Oil
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Lemon Juice
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Vegetable Side: Roasted Asparagus with Parmesan and Lemon
Toss asparagus with olive oil, season with salt and pepper, then roast until tender. Finish with a sprinkle of grated Parmesan and a squeeze of fresh lemon juice.