2026-04-17
Appetizer
- Blue Cheese
- Pear
- Walnuts AI pick
- Honey AI pick
AI suggested: Blue Cheese and Pear Salad with Honey-Walnut Dressing
Combine fresh arugula with sliced pear and crumbled blue cheese. Drizzle with a honey-walnut dressing made from blended walnuts, honey, and olive oil for a sweet and savory flavor.
Entree
- Lobster Tail
- Crème Fraîche
- Coconut Milk AI pick
- Garlic AI pick
AI suggested: Lobster Tail with Crème Fraîche Coconut Sauce
Broil lobster tails until cooked through, then prepare a sauce by simmering crème fraîche with coconut milk and minced garlic. Serve the lobster drizzled with the rich sauce.
Vegetable
- Asparagus
- Parmesan
- Olive Oil AI pick
- Lemon Juice AI pick
AI suggested: Roasted Asparagus with Parmesan and Lemon
Toss asparagus with olive oil, season with salt and pepper, then roast until tender. Finish with a sprinkle of grated Parmesan and a squeeze of fresh lemon juice.