2026-04-17

Vegetable Side: Roasted Brussels Sprouts with Prosciutto and Parmesan

Toss halved Brussels sprouts with olive oil, minced garlic, and seasonings before roasting until crispy. Add chopped prosciutto and sun-dried tomatoes, then finish with a sprinkle of Parmesan and a drizzle of balsamic vinegar for a savory side dish.