Entrée

Duck Breast
Duck Breast
Black Beans
Black Beans
Mango
Mango
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Honey AI pick
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Fresh Ginger AI pick

Entrée: Pan-Seared Duck Breast with Mango Salsa and Black Bean Purée

Score the skin of the duck breast and sear it until crispy, then finish in the oven. Blend black beans with ginger and seasonings to create a smooth purée. Dice fresh mango and mix with lime juice to create a vibrant salsa to top the duck.

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