2026-04-18
Entrée
Duck Breast
Five Spice
Pork Belly
Hoisin sauce
AI pick
Entrée: Five Spice Duck Breast with Crispy Pork Belly and Hoisin Glaze
Score the skin of the duck breast, season with five spice, and sear until crispy. Roast pork belly until tender and crisp. Serve both drizzled with hoisin sauce, accompanied by a side of sautéed greens.