2026-04-19
Entrée
Pork Belly
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Honey
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Soy Sauce
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Entrée: Crispy Pork Belly with Honey Soy Glaze
Roast the pork belly until the skin is crispy, then brush with a glaze of honey and soy sauce for a sweet and savory finish. Serve alongside a bed of sautéed Brussels sprouts.
Vegetable Side
Brussels Sprouts
Dijon Mustard
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Balsamic Vinegar
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Vegetable Side: Roasted Brussels Sprouts with Balsamic Dijon Drizzle
Toss Brussels sprouts in olive oil and roast until caramelized. Drizzle with a mixture of Dijon mustard and balsamic vinegar for a tangy complement to the dish.