Entrée

Pork Belly
Pork Belly
🥄
Honey AI pick
Soy Sauce
Soy Sauce AI pick

Entrée: Crispy Pork Belly with Honey Soy Glaze

Roast the pork belly until the skin is crispy, then brush with a glaze of honey and soy sauce for a sweet and savory finish. Serve alongside a bed of sautéed Brussels sprouts.

Vegetable Side

Brussels Sprouts
Brussels Sprouts
Dijon Mustard
Dijon Mustard AI pick
Balsamic Vinegar
Balsamic Vinegar AI pick

Vegetable Side: Roasted Brussels Sprouts with Balsamic Dijon Drizzle

Toss Brussels sprouts in olive oil and roast until caramelized. Drizzle with a mixture of Dijon mustard and balsamic vinegar for a tangy complement to the dish.

⭐ Rating

Notes